The question is… what can’t you use Avocado Crema on? It’s so great as a topping/garnish on all Mexican Dishes like Tacos, Chili, Burritos, Huevos Rancheros & so on. I use it on my Loaded Mexican Hot Dogs along with mustard (see recipe in the Sandwiches category). I also love it on scrambled eggs, it gives them a scrumptious creaminess… I’m sure you’ll love it!
1 cup Mexican Crema (see Tip# 1)
1 tsp ground cumin
1/4 tsp smoked sea salt
1/2 ripe avocado, cubed small
Juice from 1 small lime
Optional: kick it up with 1/4 tsp chipotle chili powder or 1/4 tsp hot chili powder or 1/4 tsp Sriracha sauce
2Add all ingredients to a blender or bullet cup. Process till well combined & smooth.
3Using a funnel; force the mixture through, using the back of a spoon or a narrow spoon handle, into a condiment squeeze bottle (see Tip# 2)