Homemade Malai Kulfi | EASY MALAI KULFI

Originally Posted on pavaniskitchen.com

Homemade Malai Kulfi is an Indian ice-cream which is rich, creamy and flavored with rose essence. This kulfi is prepared with minimal ingredients. And takes only 20 minutes to prepare. The traditional method is very quiet long. This is my method of preparing this Kulfi. It is slightly different from regular ice cream.

As I always stock double cream in my fridge, I thought why I can’t I prepare something easy and delicious dessert for kids. Then I came up with this Homemade Malai Kulfi and it was delicious and rich. Everyone in my family enjoyed it a lot.

Step by step pictures of preparing Homemade malai Kulfi

Ingredients:

  •  Fresh Double Cream – 1cup (250 ml)
  •  Condensed Milk – ¾ cup
  •  Rose Essence -1tsp
  •  Sugar – 4tbsp
  • Chopped nuts – 1/4cup (almonds, pistachios)

Preparation:

 In a mixing bowl, add the fresh double cream and whisk with help of electric hand beater until it turns into creamy and lighter. Don’t beat too much.

Now add the sweetened condensed milk, sugar and whisk for a minute.

Add chopped nuts along with rose essence and combine well.

Transfer the mixture into an airtight box covered with cling film.

Freeze the Malai kulfi for 4hours or overnight or until it sets.

Bring the box out of the freeze when you are ready to serve. Slice them into your desired size and enjoy the homemade malai kulfi with few more chopped nuts on top it and eat immediately.

Note:

 You can prepare this kulfi with your favorite flavor.

You can increase or decrease the sugar quantity according to your taste.

Few more delicious recipes for you:

3 Ingredient Mango Ice cream

Eggless Banana Mousse

Mango Mousse

Sangom Kheer

Malai Kulfi

Homemade Malai Kulfi | Easy Malai Kulfi

Homemade Malai Kulfi is an Indian ice-cream which is rich, creamy and flavored with rose essence. This kulfi is prepared with minimal ingredients. And takes only 20 minutes to prepare. The traditional method is very quiet long. This is my method of preparing this Kulfi. It is slightly different from regular ice cream.
 Course Dessert, Ice Cream
 Cuisine Indian
 Keyword Homemade Malai Kulfi
 Prep Time 15 minutes
 Total Time 4 hours
 Servings 6 People
 Author Pavani

Ingredients

  • Fresh Double Cream – 1cup 250 ml
  • Condensed Milk – ¾ cup
  • Rose Essence -1tsp
  • Sugar – 4tbsp
  • Chopped nuts – 1/4cup almonds, pistachios

Instructions

  1. In a mixing bowl, add the fresh double cream and whisk with help of electric hand beater until it turns into creamy and lighter. Don’t beat too much.
  2. Now add the sweetened condensed milk, sugar and whisk for a minute.
  3. Add chopped nuts along with rose essence and combine well.
  4. Transfer the mixture into an airtight box covered with cling film.
  5. Freeze the Malai kulfi for 4hours or overnight or until it sets.
  6. Bring the box out of the freeze when you are ready to serve. Slice them into your desired size and enjoy the homemade malai kulfi with few more chopped nuts on top it and eat immediately.

Recipe Notes

  • You can prepare this kulfi with your favorite flavor.
  • You can increase or decrease the sugar quantity according to your taste.

If you try this recipe? Then please do take a picture and share it on Instagram with #pavaniskitchen. I really want to see it.

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Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites. Buy on Amazon

Originally Posted on pavaniskitchen.com

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